Overview and Purpose
The competition goal is to propose a nutritious, unique, and innovative concept applicable to a food or beverage item that integrates a fruit or vegetable in a product targeted to children under the age of 12. The product should be geared toward a retail or foodservice outlet. The first round preliminary proposals (due March 1, 2009) will be judged following the guidelines listed in the competition rules. Six finalist teams will be selected from the preliminary proposals. The final proposals (due May 1, 2009) will be judged following the guidelines listed in the competition rules. Four winners will be selected from among the six finalist teams.